Yum – truffles

Bill and I just got back from a delicious dinner at a restaurant recommended by an Italian friend of his.  He said that he would recommend anything that included truffles.

We had an artichoke appetizer.  Bill had an omelette with truffles and I had linguine with truffle sauce.  Realy, really good.  Then I had tiramisu for dessert.  Need I say how good that was ?

I think I may be inspired to try more adventurous cooking at home.

(Oh, and if you are curious, this delicious meal cost LESS then most every meal we had in Venice).

Tomorrow we will try to get into the Uffizi Museum.